Welcome to CHEF's TABLE, a new podcast series presented by KISS MY MIKE.
This is Part 1 of the series featuring Vegas-based multi-cuisine Chef, Steven Leung!
In this episode, learn more about Chef Steven's culinary background. Find out how he got his job as Executive Chef for Tropicana in Las Vegas.
In addition, learn about his early life in HK (before moving to the US), his family background in the culinary world, how he started his career, his other experiences in big hotels including Mandarin Oriental, Cosmopolitan, and many more!
This was such a fun discussion about food, restaurants, getting a Michelin, and culture!
Available on Spotify, YouTube, or any other platforms!